Masoor ki daal in Punjabi style || Easy masoor dal/ black lentil/ masar ...

Hellow friends hope you are all fine, today we are going to make tasty daal masoor in punjabi style. It is easy and simple recipe for your meal. You can serve it with hari chatni and boiled rice that makes its taste more delicous so lets start please note down ingredients:

Daal masoor                                 1/2kg

Namak/salt                                    1 tbsp

kuti Mirch/crush red chilli             1 tbsp

Haldi/ turmeric                               1tbsp

garam masala                                  1tbsp

adrak/ginger                                    1tbsp

lehsan/garlic paste                              1tbsp

lehsan/garlic nicely chooped            10 pcs

Hari mirch/green chilli                     3

Dhaniya/ green coriandor              100g

Pani/ water                                      500 ml/ as required

Oil                                                   150ml

Method:

First of all wash daal masoor and put it on high flame after adding 2 cups of water.

when it comes to boil then add all spices and cover it for more 5 minutes

after that add ginger and garlic paste and cook it well.

keep stirring with intervels

When daal cooked well then in another pan add oil.

When oil heated up then add garlic pieces in it and fry until garlic gets golden brown.

now add chillis with garlic and fry for 2 more minutes.

Now mix oil in masoor daal

Daal is ready to serve add garam masala and garnish with green coriander

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